Wang L.-S., Narui T., Harada H., Culberson C.F. & Culberson W.L.
(2001):
Ethnic uses of lichens in Yunnan, China,
Bryologist,
104(3): 345-349
In Yunnan Province China, ethnic peoples use five species of lichens as foods (Lobaria isidiophora, L. kurokawae, L. yoshimurae, Ramalina conduplicans, and R. sinensis) and five others as health-promoting teas (Lethariella cashmeriana, L. sernanderi, L. sinensis, Thamnolia vermicularis, and T. subuliformis). Local traditions concerning the use of these lichens are described, and the natural-product chemical constituents of each species are given.
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